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Ingredion Incorporated is seeking a Functional Fiber Research Intern to join the R&D team in Bridgewater, MA for Summer 2026. You will assist in progressing a fiber structure–function project, characterize native and modified fiber materials, and benchmark against commercial ingredients for food applications.
We value candidates pursuing a Bachelor’s to Doctorate degree in chemistry, biochemistry, food science, chemical/material science with lab experience and strong data analytical skills.
Ingredion Incorporated is seeking a Functional Fiber Research Intern to join the R&D team in Bridgewater, MA for Summer 2026. You will assist in progressing a fiber structure–function project, characterize native and modified fiber materials, and benchmark against commercial ingredients for food applications.
We value candidates pursuing a Bachelor’s to Doctorate degree in chemistry, biochemistry, food science, chemical/material science with lab experience and strong data analytical skills.