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Ingredion Incorporated invites students to join the R&D team as the Functional Fiber Research Intern in Bridgewater, MA for summer 2026. You will explore structure–function characterization of native and modified fiber materials, benchmark against commercial ingredients, and evaluate processing approaches relevant to food applications.
Surrounding opportunities include literature reviews, ELN documentation, and presenting findings to management.
Ingredion Incorporated invites students to join the R&D team as the Functional Fiber Research Intern in Bridgewater, MA for summer 2026. You will explore structure–function characterization of native and modified fiber materials, benchmark against commercial ingredients, and evaluate processing approaches relevant to food applications.
Surrounding opportunities include literature reviews, ELN documentation, and presenting findings to management.