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Ingredion Incorporated is offering a summer internship in its R&D team at Bridgewater. The Functional Fiber Research Intern will explore fiber structure–function relationships, benchmark native fibers against commercial ingredients, and evaluate processing/modification approaches for food applications.
The role involves literature searches, lab experiments, data analysis, and reporting findings to the project team.
Ingredion Incorporated is offering a summer internship in its R&D team at Bridgewater. The Functional Fiber Research Intern will explore fiber structure–function relationships, benchmark native fibers against commercial ingredients, and evaluate processing/modification approaches for food applications.
The role involves literature searches, lab experiments, data analysis, and reporting findings to the project team.