FB Manager Alder and Birch Full Time

The Orleans Hotel & Casino; Las Vegas (NV); On-site; USD 65,000 - 95,000; Full time

Job summary

The Orleans Hotel & Casino in Las Vegas is seeking a Food & Beverage Manager to oversee day-to-day operations of assigned outlets and staff, ensuring adherence to service standards and safety regulations. The role emphasizes guest service, staff supervision, and budget monitoring.

Responsibilities include interviewing and training staff, managing scheduling and performance, and resolving guest concerns promptly.

Qualifications

• Must have excellent customer service and communication skills.
• One (1) year of restaurant management experience preferred.
• Must be able to stand and walk for extended periods during shift.
• Must be able to lift/maneuver up to 25 pounds.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Oversee day-to-day operations of assigned food and beverage outlets and personnel.
• Monitor budgets, costs and labor to maintain outlets.
• Ensure prompt, courteous service and resolve guest complaints in a timely manner.
• Interview, hire, train, schedule, coach, evaluate, promote, counsel, and discharge staff.
• Represent the F&B Department in internal and external employee matters.

Skills

Customer service

Communication

Leadership

Staff coaching

Job description

Job Description

Responsible for the day-to-day operations of assigned food and beverage outlets and personnel. Ensure compliance with established service standards and that guests receive prompt and courteous service. Monitor and enforce compliance with all company policies and procedures, and all applicable safety and health code regulations. Monitor budgets costs and labor to maintain assigned outlets.

Monitor and oversee the operation of assigned outlets to ensure compliance with company standards, policies, procedures and all Federal, State and local liquor, health and safety regulations.
Responsible for personnel-related matters including but not limited to interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling, and discharging.
Ensure prompt and courteous service to customers; resolve guest complaints in an appropriate and timely manner.
Assist the Director with budget goals and objectives and monitors financial aspects of the department.
Represent the Food and Beverage Department in internal and external employee related matters.

Qualifications:

Qualifications

Must be at least 21 years of age.

One (1) year of restaurant management experience preferred.

Must have excellent customer service and communication skills.

Must be able to stand and walk for extended periods of time throughout shift.

Must be able to lift/maneuver up to 25 pounds.

Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.