Restaurant Manager - Bailiwick

Boyd Gaming; Las Vegas (NV); On-site; USD 52,000 - 76,000; Full time

Job summary

Boyd Gaming is seeking a Food & Beverage Outlet Manager to oversee day-to-day operations of assigned outlets and staff in a dynamic Las Vegas environment.

You will ensure prompt, courteous guest service, strict adherence to company policies and safety regulations, and effective budgeting and scheduling. Management experience and a strong customer service mindset are essential for success in this role.

Qualifications

• One year of restaurant management experience preferred.

Responsibilities

• Oversee day-to-day operations of assigned food and beverage outlets and personnel.
• Ensure compliance with service standards, company policies, and safety/health regulations.
• Monitor budgets and labor costs to maintain profitability.
• Interview, hire, train, schedule, coach, evaluate, promote, and discipline staff."
• Resolve guest complaints promptly and courteously.

Skills

Restaurant management

Customer service

Communication skills

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Responsible for the day-to-day operations of assigned food and beverage outlets and personnel. Ensure compliance with established service standards and that guests receive prompt and courteous service. Monitor and enforce compliance with all company policies and procedures, and all applicable safety and health code regulations. Monitor budgets costs and labor to maintain assigned outlets.

• Monitor and oversee the operation of assigned outlets to ensure compliance with company standards, policies, procedures and all Federal, State and local liquor, health and safety regulations.
• Responsible for personnel-related matters including but not limited to interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling, and discharging.
• Ensure prompt and courteous service to customers; resolve guest complaints in an appropriate and timely manner.
• Assist the Director with budget goals and objectives and monitors financial aspects of the department.
• Represent the Food and Beverage Department in internal and external employee related matters.

Must be at least 21 years of age.

One (1) year of restaurant management experience preferred.

Must have excellent customer service and communication skills.

Must be able to stand and walk for extended periods of time throughout shift.

Must be able to lift/maneuver up to 25 pounds.

Must be able to obtain/maintain any necessary licenses and/or certifications.

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.