Fast-Track Restaurant Manager in Training

Taco Bell; South Carolina; On-site; USD 40,000 - 56,000; Full time

Job summary

Taco Bell is seeking a Manager in Training to provide operating coverage and direct supervision at our unit. The MIT will help ensure clean, hospitable service, high product quality, and efficient speed of service while training teammates and supporting daily operations.

Responsibilities include coaching staff, scheduling, inventory checks, and assisting with payroll and cash procedures as needed. The role emphasizes safety, compliance, and a positive guest experience at all times.

Qualifications

• Must be at least 18 years old or older.
• Have at least 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Flexible hours and all shifts availability.

Responsibilities

• Greet customers with a friendly demeanor and take orders.
• Prepare and package food and drinks to restaurant standards.
• Operate cash registers, process payments, and provide change.
• Maintain cleanliness of the restaurant including dining area, kitchen, and bathrooms.
• Manage shifts to ensure fair staffing and compliance with workplace laws.
• Coach and train team members and assist with onboarding.

Skills

Supervisory experience

Customer service

Cash handling

Education

High school diploma or GED

Job description

Taco Bell is seeking a Manager in Training to provide operating coverage and direct supervision at our unit. The MIT will help ensure clean, hospitable service, high product quality, and efficient speed of service while training teammates and supporting daily operations.

Responsibilities include coaching staff, scheduling, inventory checks, and assisting with payroll and cash procedures as needed. The role emphasizes safety, compliance, and a positive guest experience at all times.