Aspiring Restaurant Manager

Taco Bell Corp.; Ridgefield (WA); On-site; USD 21,000 - 29,000; Full time

Job summary

Taco Bell Corp. in Ridgefield, WA is seeking a Manager in Training (MIT) to provide management coverage during operating hours and directly supervise restaurant operations.

You will train employees, respond to guest needs, and role model excellent service and standards on a daily basis. The MIT works hands-on alongside the Restaurant General Manager to ensure cleanliness, product quality, speed of service, and compliance with safety and labor regulations while developing leadership and cash

Qualifications

• Must be at least 18 years old.
• High school diploma or GED is required.
• 6 months in a supervisory or shift-management role preferred.
• Legal right to work in the United States.
• Have open availability for all shifts as needed.
• Strong communication and basic math skills.
• Reliable transportation to and from work.

Responsibilities

• Greet customers and take orders with a friendly demeanor.
• Prepare and package food and drinks to restaurant standards.
• Operate cash registers, process payments, and provide change.
• Maintain cleanliness of front of house, back of house, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Manage shifts and coach team members.
• Assist with hiring and onboarding of new employees.
• Support safety concerns and report issues to management.
• Conduct daily inventory and ensure accurate cash procedures.
• Assist with scheduling and team deployment.
• Monitor speed of service and address bottlenecks to meet targets.
• Analyze sales, labor, and inventory to control costs and margins.

Skills

Shift management

Customer service

Cash handling

Food service

Communication

Hygiene

Education

High school diploma or GED

Job description

Taco Bell Corp. in Ridgefield, WA is seeking a Manager in Training (MIT) to provide management coverage during operating hours and directly supervise restaurant operations.

You will train employees, respond to guest needs, and role model excellent service and standards on a daily basis. The MIT works hands-on alongside the Restaurant General Manager to ensure cleanliness, product quality, speed of service, and compliance with safety and labor regulations while developing leadership and cash