Fast-Track Chef de Cuisine | Lead a Growing Kitchen

Blue Shock Recruitment Solutions

Miami (FL)

On-site

USD 81,000 - 99,000

Full time

3 days ago

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Job summary

Blue Shock Executive Search in Miami is seeking a Fast Track Chef de Cuisine for a renowned restaurant client aiming to be the most loved and best run in North America. The Chef/CDC will ensure flawless kitchen standards, drive food quality, and lead teams to success.

The role emphasizes hands-on leadership, kitchen operations, and developing talent across the restaurant group. Salary is $90,000 annually plus bonus, with growth opportunities within a 90-location North American network.

Qualifications

Minimum 1-2 years as Sous Chef or Chef de Cuisine in a full service dining environment.
2-5 years' progressive experience in a variety of dining environments.
Culinary Red Seal Certification is an asset.
Post-secondary education is an asset.

Responsibilities

Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant as part of building sales and hitting the financial targets to be successful.
Participate in all aspects of food delivery as required from the back to the guests plate.
Establish and maintain a high standard of food quality and service excellence through teamwork, motivation and strong leadership; support all team members in their efforts to achieve service excellence.
Manage and lead the kitchen teams, including overall all aspects of the employee process (hiring, payroll administration, development, scheduling, performance evaluation, discipline).