Executive Chef

Goodwin Recruiting; Holland (MI); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive starting salary

Bonus opportunity

Performance compensation

Job summary

Goodwin Recruiting is seeking an Executive Chef/Kitchen Manager to lead a fast-paced upscale casual dining operation with a $4+ million kitchen environment. You will supervise a hands-on BOH team, drive food quality, and manage costs while ensuring exceptional guest service.

The ideal candidate has 4+ years of kitchen management, with experience handling proteins like steak and seafood, and a track record of leading teams in high-volume settings.

Qualifications

• Minimum of 4+ years of Kitchen Management experience.
• Experience in high-volume, upscale casual dining environments.

Responsibilities

• Oversee daily kitchen operations of an upscale casual dining restaurant.
• Lead and develop a BOH team with a hands-on approach.
• Manage all BOH cost areas including scheduling, hiring, inventory and purchasing.
• Collaborate with leadership and the FOH team to ensure excellent guest experience.

Skills

Kitchen Management

Leadership

Cost Control

Staff Training

Job description

Looking for a talented Executive Chef to lead a fast-paced, trendy, high-volume restaurant. This is a stable restaurant group that offers a competitive salary and generous performance compensation opportunities and takes great care of its managers.

Executive Chef/Kitchen Manager Benefits / Responsibilities:

• Responsible for the daily kitchen operations of an upscale casual dining restaurant.
• Lead and develop a BOH team with a hands-on approach.
• Manage all BOH cost areas, Scheduling, hiring, Inventory, Purchasing, etc.
• Collaborate with leadership and FOH team.
• Competitive starting salary with generous Bonus opportunity.
• Great opportunity with a stable and hospitality focused company.

Executive Chef Manager Requirements:

• The ability to thrive in a high volume ($4+ million) kitchen environment.
• Minimum of 4+ years of Kitchen Management experience.
• Experienced working with proteins like steak and seafood.
• Ability to manage high volume kitchen operations focusing on food quality, customer service, team collaboration and controlling costs.
• Ability to work in a hands-on, quality focused environment with a small team.
• Proven track record managing within high sales volumes based on seasons.

JOB ID: 182592#post

Larry Chesner