Fast, Polished Food Runner — Guest Experience

Morongo Casino Resort & Spa; Cabazon, Northern (CA, KY); Hybrid; USD 21,000 - 26,000; Full time

Job summary

Morongo Casino Resort & Spa in Cabazon, CA seeks a Food Runner – Pit Stop to deliver food and beverages promptly while maintaining high guest service standards. You will support front-of-house operations, keep service areas clean, stock stations, assist servers, and coordinate with kitchen staff to ensure accurate orders and timely delivery.

The role requires teamwork, reliability, and the ability to work in a fast-paced casino environment; experience in food service is preferred.

Qualifications

• Excellent verbal communication and interpersonal skills.
• Ability to work effectively in a team environment with a high regard for guest service.
• Must be organized, reliable, and able to multitask in a fast-paced setting.
• Prior experience in a food service or guest-facing role preferred.

Responsibilities

• Delivers food and beverages promptly and accurately using service standards.
• Follows proper serving techniques and presentation standards.
• Maintains knowledge of menu items to answer inquiries.
• Provides outstanding guest service with professionalism and a welcoming attitude.
• Prioritizes VIP and to-go orders with urgency and accuracy.
• Cleans and resets tables quickly to maintain a guest-ready environment.
• Maintains workstation and service areas in good order.
• Restocks sides, condiments, and accompanying items as needed.
• Replenishes supplies at service stations to ensure readiness.
• Supports kitchen and service staff to ensure smooth service delivery.

Skills

Verbal communication

Team player

Organization

Multitasking

Education

High school diploma or equivalent preferred

Food Handler Certification

Job description

Morongo Casino Resort & Spa in Cabazon, CA seeks a Food Runner – Pit Stop to deliver food and beverages promptly while maintaining high guest service standards. You will support front-of-house operations, keep service areas clean, stock stations, assist servers, and coordinate with kitchen staff to ensure accurate orders and timely delivery.

The role requires teamwork, reliability, and the ability to work in a fast-paced casino environment; experience in food service is preferred.