Fast-Paced Line Cook: Prep & Plate Master

bluestone-johnny-carinos; Downey (CA); On-site; USD 24,796 - 30,307; Full time

Job summary

Johnny Carino’s in Downey, CA is seeking a reliable Line Cook to join our kitchen team. You will prepare menu items per recipes, manage plating, and work within line cooks to maintain quality and speed during busy shifts.

Ideal candidates have previous line cook experience and are at least 18 years old. You will operate ovens and stoves, keep your station clean, and comply with sanitary procedures in a fast-paced environment.

Qualifications

• Must be at least eighteen (18) years of age.
• Previous Line Cook or cooking experience preferred.

Responsibilities

• Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements.
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions.
• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers.
• Complete all assigned prep work.
• Practice sanitary and safe food handling at all times.
• Set up work station.
• Complete assigned daily and weekly cleaning projects.
• Be a core team member in a fast-paced kitchen.

Skills

Line cook experience

Food safety awareness

Job description

Johnny Carino’s in Downey, CA is seeking a reliable Line Cook to join our kitchen team. You will prepare menu items per recipes, manage plating, and work within line cooks to maintain quality and speed during busy shifts.

Ideal candidates have previous line cook experience and are at least 18 years old. You will operate ovens and stoves, keep your station clean, and comply with sanitary procedures in a fast-paced environment.