Fast-Paced Line Cook – Craft Fresh Dishes

814 LANES & GAMES - BITES & BREWS; Johnstown (Cambria County); On-site; USD 19,000 - 22,000; Full time

Job summary

Bites and Brews at 814 Lanes and Games is seeking a Line Cook to maintain a clean, sanitary kitchen and prepare all food orders promptly.

You will follow recipes to ensure high-quality, consistent products, stock your station, and assist with breakdown and cleanup at shift end, all while upholding safety and sanitation policies.

Applicants should be able to stand for the full shift, work with open flames, and communicate effectively with the manager and team to guarantee guest satisfaction.

Qualifications

• Stands 100% of shift.
• Open flame cooking experience.
• May use slicers or other kitchen machinery.
• Able to hold items with hands (knives, pans) for extended periods, up to 5 lbs.
• Able to communicate with manager and team to ensure guest satisfaction.

Responsibilities

• Prepares a variety of food, with diverse methods of preparation and adheres to specific procedures.
• Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
• Adheres to all company safety and sanitation policies and procedures.
• Follow recipes to ensure high quality consistent products are delivered to the Guest.
• Completes assigned prep work to stock and set up stations as necessary.
• Breaks down and cleans the station or work area at the end of shift.
• Cleans and sanitizes throughout the shift.
• Other responsibilities as assigned.

Skills

Stands 100% of shift

Open flame cooking

Knife handling

Communication

Education

High School Diploma or GED

Tools

Slicers

Kitchen machinery

Job description

Bites and Brews at 814 Lanes and Games is seeking a Line Cook to maintain a clean, sanitary kitchen and prepare all food orders promptly.

You will follow recipes to ensure high-quality, consistent products, stock your station, and assist with breakdown and cleanup at shift end, all while upholding safety and sanitation policies.

Applicants should be able to stand for the full shift, work with open flames, and communicate effectively with the manager and team to guarantee guest satisfaction.