Expeditor & Food Runner: Fast-Paced Kitchen Liaison

Slows Bar BQ; Berkley (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Slows Bar Bq is seeking an Expediter to ensure accurate plating and presentation of our menu items, working closely with the cooks to uphold the highest quality standards.

You will manage the flow of orders from kitchen to dining room, maintain a clean pass, and communicate professionally with management and staff. Previous restaurant experience is preferred.

This on-site role requires 18+ years old, strong time management, teamwork, and the ability to stay composed in a fast-paced environment.

Qualifications

• At least 18 years old
• Ability to read, and comprehend instructions, correspondence and memos.
• Basic math skills and the ability to problem solve.
• Previous restaurant experience preferred.
• Organization skills.
• Time management, and the ability to work in high pressure situations.
• Create and support an environment of teamwork by helping out in other areas as needed.

Responsibilities

• Develop and maintain professional working relationships with Slows restaurant employees
• Knowledge of key terminology, abbreviations and methodologies
• Have full knowledge of menu items and proper food presentation
• Properly manage times while monitoring how long meals have been waiting to be served
• Clean and clear pass
• Managing the timely flow of meal orders from the kitchen to the dining room
• Demonstrate and comply with Slows uniform and appearance standards per SOP guidelines
• Have knowledge of promotions and specials
• Communication professionally with management, floor and kitchen staff
• Maintain a clean and stocked work area
• Accurate, clean and neat bagging of carryout orders
• Other job duties as assigned

Skills

Reading comprehension

Math skills

Time management

Organizational skills

Teamwork

Problem solving

Job description

Slows Bar Bq is seeking an Expediter to ensure accurate plating and presentation of our menu items, working closely with the cooks to uphold the highest quality standards.

You will manage the flow of orders from kitchen to dining room, maintain a clean pass, and communicate professionally with management and staff. Previous restaurant experience is preferred.

This on-site role requires 18+ years old, strong time management, teamwork, and the ability to stay composed in a fast-paced environment.