Fast-Paced Kitchen Dishwasher - Team-Driven Sanitation Pro

Won't Stop Operations; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Won’t Stop Hospitality in Indianapolis is seeking a Dishwasher to help maintain a clean, efficient back-of-house and support a fast-paced restaurant.

You will handle washing, sanitizing, and storing dishware, assist with light prep, and work closely with the kitchen team to keep service flowing.

The role emphasizes attention to detail, teamwork, and a commitment to safety and sanitation in a busy environment.

Qualifications

• Previous restaurant or kitchen experience preferred.
• Ability to read, write and speak fluently in the primary language of the location.

Responsibilities

• Assist with the organization and flow of the dishwashing area.
• Sort and rinse dirty dishes, glassware, and utensils as they arrive throughout the shift.
• Operate commercial dishwashing equipment safely and efficiently.
• Ensure all cleaned items are properly sanitized, dried, and stored according to company and health standards.
• Manage the safe use and handling of cleaning and sanitizing chemicals.
• Replenish clean dishes, utensils, and glassware to designated stations and service areas.
• Assist with light prep work as needed.
• Sweep, mop, and maintain a clean, dry, and safe working floor in the dish area.
• Demonstrate a “clean as you go” mentality at all times.
• Communicate effectively with back-of-house and front-of-house team members to support service flow.
• Adhere to Won’t Stop Hospitality Inc. policies
• Practice “clean as you go” habits and complete assigned closing or side work duties.
• Uphold all company food safety, sanitation, and labeling policies.
• Other kitchen-related duties as assigned.

Skills

Follow instructions

Attention to detail

Fast-paced environment

Basic knife skills

Teamwork

Integrity

Job description

Won’t Stop Hospitality in Indianapolis is seeking a Dishwasher to help maintain a clean, efficient back-of-house and support a fast-paced restaurant.

You will handle washing, sanitizing, and storing dishware, assist with light prep, and work closely with the kitchen team to keep service flowing.

The role emphasizes attention to detail, teamwork, and a commitment to safety and sanitation in a busy environment.