Fast-Paced Kitchen Dishwasher — Team Player

Defoor Hospitality Group; Madison (WI); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Defoor Hospitality Group seeks a reliable dishwasher in Madison, WI to support busy kitchen operations. You will wash, sanitize, and organize dishes, assist with basic prep, and help maintain a clean work area in a fast-paced setting.

The role requires punctuality, teamwork, and a professional appearance. You will follow safety guidelines and collaborate closely with kitchen staff to ensure smooth service delivery in a guest-facing environment.

Qualifications

• Must be reliable and punctual with good time management.
• Ability to work well under pressure in a fast-paced environment.
• Strong teamwork and communication with the kitchen staff.
• Willingness to pitch in and assist coworkers as needed.
• Maintain a clean and organized work area.
• Maintain a professional appearance at all times.

Responsabilités

• Wash and sanitize dishes, pots, pans, and utensils.
• Operate and maintain dishwashing equipment.
• Keep the dishwashing area clean and organized.
• Assist kitchen staff with food preparation tasks as needed.
• Receive and put away deliveries of clean dishes and supplies.
• Dispose of trash and recycling from the kitchen.
• Ensure compliance with food safety and sanitation standards.
• Follow instructions from supervisors and work collaboratively with kitchen team.
• Maintain a positive and professional attitude in a fast-paced environment.
• Always in proper uniform.
• Never eats, drinks, or smokes in guest view.

Connaissances

Reliable

Team player

Punctual

Strong work ethic

Able to follow directions

English-speaking

Description du poste

Defoor Hospitality Group seeks a reliable dishwasher in Madison, WI to support busy kitchen operations. You will wash, sanitize, and organize dishes, assist with basic prep, and help maintain a clean work area in a fast-paced setting.

The role requires punctuality, teamwork, and a professional appearance. You will follow safety guidelines and collaborate closely with kitchen staff to ensure smooth service delivery in a guest-facing environment.