Dishwasher — Fast-Paced Kitchen Support & Perks

Compass Group USA; Columbus (GA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a dedicated kitchen support teammate to maintain clean dishes, pots, pans, and prep surfaces in a fast-paced environment. You will help preserve sanitary conditions and assist with loading and unloading supplies as needed.

Responsibilities include washing, sanitizing, handling utensils, and following safety standards to ensure efficient kitchen operations across venues. This role emphasizes reliability and teamwork in a hospitality setting.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.

Job description

Compass Group USA is seeking a dedicated kitchen support teammate to maintain clean dishes, pots, pans, and prep surfaces in a fast-paced environment. You will help preserve sanitary conditions and assist with loading and unloading supplies as needed.

Responsibilities include washing, sanitizing, handling utensils, and following safety standards to ensure efficient kitchen operations across venues. This role emphasizes reliability and teamwork in a hospitality setting.