Fast-Paced Cook: Quick-Serve Kitchen Team Player

Captain Jay's Fish & Chicken; Southfield (MI); On-site; USD 25,000 - 38,000; Full time

Job summary

Captain Jay's Fish & Chicken in Southfield, Michigan is hiring a motivated cook to join a fast-paced kitchen. You will prep ingredients, follow the store menu, and maintain health and safety procedures while cooking on grills, ovens, or fryers.

Previous team experience is preferred but not required. You will set up workstations, prepare ingredients, take orders, and ensure accuracy and timely delivery of meals.

Qualifications

• High school degree or equivalent.
• Ability to work in a fast-paced environment.
• Physical ability to stand for long shifts and lift up to 25 pounds.
• Ability to read and write basic information.
• Background check may be required.
• Team and individual tasks capability.

Responsibilities

• Set up, clean, and organize workstations.
• Prepare ingredients for the shift, wash vegetables, chop, and season meat.
• Prepare ovens, utensils, and grills for the shift.
• Take orders from wait staff or computerized system.
• Cook orders according to health and safety standards.
• Manage multiple food orders simultaneously.
• Ensure correct food and sides for each guest order.
• Deliver food orders to guests in a timely manner.
• Store all food properly and sanitize work areas.
• Assist other cooks and team members as needed.

Skills

Multitasking

Time management

Physical endurance

Team player

Self-motivated

Read & write

Order memorization

Education

High school degree or equivalent

Job description

Captain Jay's Fish & Chicken in Southfield, Michigan is hiring a motivated cook to join a fast-paced kitchen. You will prep ingredients, follow the store menu, and maintain health and safety procedures while cooking on grills, ovens, or fryers.

Previous team experience is preferred but not required. You will set up workstations, prepare ingredients, take orders, and ensure accuracy and timely delivery of meals.