Cajun Kitchen Cook | Fast-Paced Prep & Grill Pro

Captain-Jay

Southfield (MI)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Captain Jay’s Fish & Chicken is seeking a cook to join a fast-paced kitchen team in Michigan. You will prepare ingredients, operate grills/ovens/fryers, and assist teammates while ensuring prepared orders meet health and safety standards.

The role emphasizes teamwork, the ability to multitask, and a strong work ethic. Prior kitchen experience is helpful, and a background check may be required.

Qualifications

  • Able to work in a fast-paced environment.
  • Able to multitask, prioritize, and manage time efficiently.
  • Physical endurance to stand for an entire shift.
  • Self-motivated and self-directed.
  • Works well as part of a team and on individual tasks.
  • Able to quickly memorize complex or multiple orders.
  • High school degree or equivalent.
  • Previous experience in food service preferred.

Responsibilities

  • Set up, clean, and organize workstations.
  • Prepare ingredients for the shift; wash vegetables, chop, season meat, etc.
  • Prepare oven, utensils, and grill for shift.
  • Take orders from wait staff or computerized system.
  • Cook order according to health and safety standards.
  • Handle multiple food orders at one time.
  • Ensure each guest order has the correct food and sides.
  • Deliver food order to guest in a timely manner.
  • Store all food properly.
  • Sanitize and clean workstations and utensils.
  • Assist other cooks in preparing food or helping team members when needed.

Skills

Multitask
Teamwork
Time management
Physical endurance
Reading & writing

Education

High school diploma or equivalent

Job description

Captain Jay’s Fish & Chicken is seeking a cook to join a fast-paced kitchen team in Michigan. You will prepare ingredients, operate grills/ovens/fryers, and assist teammates while ensuring prepared orders meet health and safety standards.

The role emphasizes teamwork, the ability to multitask, and a strong work ethic. Prior kitchen experience is helpful, and a background check may be required.

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