Versatile Prep & Grill Cook

Captain-Jay; Westland (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Captain Jay's Fish & Chicken in Michigan is seeking a cook to prepare ingredients, follow health and safety procedures, and work with a fast-paced team. Duties include setting up stations, washing vegetables, prepping meat, operating grill/oven/fryer, and delivering food.

Strong team player with the ability to multitask and manage time; a high school diploma or equivalent is required. Prior kitchen experience is helpful but not required; physical ability to stand and lift up to 25 pounds and

Qualifications

• Able to work in a fast-paced environment.
• Able to multitask, prioritize, and manage time efficiently.
• Physical endurance to stand for an entire shift.
• Self-motivated and self-directed.
• Works well as part of a team and on individual tasks.
• Able to quickly memorize complex or multiple orders.
• Must pass a background check.
• Able to read and write.

Responsibilities

• Setting up, cleaning, and organizing workstations.
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift.
• Taking orders from wait staff or computerized system.
• Cooking order according to food health and safety standards.
• Handling multiple food orders at one time.
• Ensuring each guest order has the correct food and sides.
• Delivering food order to guest in a timely manner.
• Storing all food properly.
• Sanitizing and cleaning workstations and utensils.
• Assisting other cooks in preparing food or helping other team members when needed.

Skills

Multitask

Teamwork

Self-motivated

Time management

Physical endurance

Education

High school diploma or equivalent

Job description

Captain Jay's Fish & Chicken in Michigan is seeking a cook to prepare ingredients, follow health and safety procedures, and work with a fast-paced team. Duties include setting up stations, washing vegetables, prepping meat, operating grill/oven/fryer, and delivering food.

Strong team player with the ability to multitask and manage time; a high school diploma or equivalent is required. Prior kitchen experience is helpful but not required; physical ability to stand and lift up to 25 pounds and