Fast-Paced Cajun Kitchen Dishwasher

Off The Hook Restaurants; Zachary (LA); On-site; USD 24,000 - 30,000; Full time

Job summary

Off The Hook Restaurants in Zachary, LA is seeking a motivated dishwasher to support our fast-paced Cajun kitchen. You will help keep dishes clean and work areas organized to ensure smooth service and top-quality Real Cajun Real Fast meals.

The role requires being 16 or older, a high school diploma or equivalent, and flexibility for evenings and weekends, with a willingness to complete all company training programs.

Qualifications

• Detail-oriented and organized with ability to manage multiple priorities.
• Willing to work evenings, weekends, and travel as needed for work related functions and training.
• Must complete all required Off The Hook company training programs.
• Must be 16 years of age or older.
• High school diploma or equivalent required, some college preferred.

Responsibilities

• Wash dishes to high-quality standards.
• Maintain cleanliness of work areas, refrigerators, cooking equipment, walls, and floors.
• Work efficiently in a fast-paced kitchen, maintaining a high level of energy.
• Take pride in crafting exceptional dishes and delivering a memorable dining experience.
• Handle a variety of kitchen tasks, including food preparation, cooking, and cleaning.
• Follow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination and ensure the health of guests.
• Use kitchen equipment and appliances safely and effectively, performing basic maintenance and reporting any malfunctions to management.
• Work closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations.

Skills

Detail-oriented

Organized

Multitasking

Education

High school diploma or equivalent

Job description

Off The Hook Restaurants in Zachary, LA is seeking a motivated dishwasher to support our fast-paced Cajun kitchen. You will help keep dishes clean and work areas organized to ensure smooth service and top-quality Real Cajun Real Fast meals.

The role requires being 16 or older, a high school diploma or equivalent, and flexibility for evenings and weekends, with a willingness to complete all company training programs.