Fast-Paced Cajun Kitchen Dishwasher

Off The Hook Restaurants; Gonzales (LA); On-site; USD 24,000 - 32,000; Full time

Job summary

Off The Hook Restaurants in Gonzales, LA, is seeking candidates for a kitchen role in a fast-paced Cajun kitchen. You will help keep the kitchen clean, support the team, and contribute to delivering premium Real Cajun Real Fast dishes.

Ideal applicants are 16+ years old, with a high school diploma (or equivalent) and some college preferred. Training programs are required, and drivers license is a plus.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may change.
• Able to work a variety of shifts including evenings, weekends, and travel as needed for work related functions and training.
• Must complete all required Off The Hook company training programs.
• Must be 16 years of age or older.
• High school diploma or equivalent required, some college preferred.
• Possess a valid driver's license.

Responsibilities

• Wash dishes to high-quality standards.
• Maintain cleanliness of work areas, refrigerators, cooking equipment, walls, and floors.
• Work efficiently in a fast-paced kitchen, maintaining a high level of energy.
• Take pride in crafting exceptional dishes and delivering a memorable dining experience.
• Handle a variety of kitchen tasks, including food preparation, cooking, and cleaning.
• Follow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination and ensure guest health.
• Use kitchen equipment and appliances safely, performing basic maintenance and reporting malfunctions to management.
• Work closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations.

Skills

Detail-oriented

Organized

Multi-tasking

Flexible shifts

Education

High school diploma or equivalent

Some college preferred

Job description

Off The Hook Restaurants in Gonzales, LA, is seeking candidates for a kitchen role in a fast-paced Cajun kitchen. You will help keep the kitchen clean, support the team, and contribute to delivering premium Real Cajun Real Fast dishes.

Ideal applicants are 16+ years old, with a high school diploma (or equivalent) and some college preferred. Training programs are required, and drivers license is a plus.