Fast-Paced Cajun Kitchen Dishwasher

Off The Hook Restaurants; Baton Rouge (LA); On-site; USD 17,000 - 21,000; Full time

Job summary

Off The Hook Restaurants is seeking a dedicated kitchen helper to thrive in a fast-paced Cajun kitchen. You will help keep the kitchen clean, assist with food preparation, and support cooks to deliver premium Real Cajun Real Fast dishes.

Join a team that values efficiency, safety, and collaboration in every shift. Ideal candidates are detail-oriented, age 16 or older, with a high school diploma or equivalent, and willing to complete training programs.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities
• Able to work evenings, weekends and training
• Must complete all required Off The Hook company training programs
• Must be 16 years of age or older
• High school diploma or equivalent required, some college preferred
• Possess a valid driver's license

Responsibilities

• Wash dishes at a high-quality that meet our restaurant's standards
• Maintain cleanliness of work areas, refrigerators, cooking equipment, walls, and floors
• Work efficiently in a fast-paced kitchen, maintaining a high level of energy
• Take pride in crafting exceptional dishes and delivering a memorable dining experience
• Handle a variety of kitchen tasks, including food preparation, cooking, and cleaning
• Follow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination and ensure the health of guests
• Use kitchen equipment and appliances safely and effectively, performing basic maintenance and reporting any malfunctions to management
• Work closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations

Skills

Detail-oriented

Organized

Fast-paced environment

Education

High school diploma or equivalent

Job description

Off The Hook Restaurants is seeking a dedicated kitchen helper to thrive in a fast-paced Cajun kitchen. You will help keep the kitchen clean, assist with food preparation, and support cooks to deliver premium Real Cajun Real Fast dishes.

Join a team that values efficiency, safety, and collaboration in every shift. Ideal candidates are detail-oriented, age 16 or older, with a high school diploma or equivalent, and willing to complete training programs.