Restaurant Manager Trainee

Kung Fu Chicken; Miami (FL); On-site; USD 45,000 - 50,000; Full time

Job summary

Kung Fu Chicken is seeking a Restaurant Manager Trainee for a dynamic 6-month program. This role offers hands-on training in restaurant operations, guest service, and team management. Join a positive and fun environment where you can develop leadership skills and make a significant impact.

Benefits

401(k)

401(k) matching

Paid time off

Qualifications

• At least 1 year of experience in a fast-food or restaurant environment.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Rotate through various stations to learn day-to-day operations.
• Track inventory levels and manage stock efficiently.
• Resolve guest complaints and ensure an exceptional dining experience.

Skills

Communication

Problem-Solving

Teamwork

Education

Food Safety Certification

Job description

Benefits:

401(k)

401(k) matching

Paid time off

Company Description

The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area

Kung Fu Chicken is a quick service restaurant serving high-quality Fried Chicken, Wrap and Sandwich. Kung Fu Chicken FIU is seeking a Restaurant Manager Trainee to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with.

Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork.

Job Summary

The Restaurant Manager Trainee Program is a dynamic 6-month training experience designed to cultivate the next generation of restaurant leaders. This position will gain on-the-job training across all key aspects of restaurant operations, from food preparation and guest service to team management and financial performance.

Responsibilities

• Rotate through various stations (expeditor, food prep, cashier, drink maker) to learn day-to-day operations.

• Learn how to manage shifts, motivate team members, and deliver exceptional guest service.

• Maintain high standards for food safety, cleanliness, and product quality.

• Track inventory levels, place orders, and manage stock efficiently to minimize waste.

• Work with the team to achieve daily sales targets and promote upselling techniques.

• Learn the fundamentals of profit and loss, budgeting, and cost control.

*Resolve guest complaints and ensure an exceptional dining experience.

• Maintain food safety and cleanliness standards

• Including Cook & Cashier responsibility

Qualifications

• At least 1 year of experience in a fast-food or restaurant environment (or a strong desire to learn).

• Positive attitude, strong work ethic, and a passion for delivering excellent guest service.

• Strong communication and problem-solving skills.

• Ability to thrive in a fast-paced, team-oriented environment.

• Food safety certification (or willingness to obtain)

• Ability to work flexible hours, including weekends and holidays

If you meet the above requirements, please send us your resume.

Job Types: Full-time Pay: $45,000 - $50,000/yr Location: 1661 SW 107th Ave, Miami, FL 33165