Fast-Casual Dining Manager — Lead, Grow & Delight Guests

NextGen Hospitality Solutions; Orlando (FL); On-site; USD 57,000 - 62,000; Full time

Job summary

NextGen Hospitality Solutions in Orlando is seeking a dynamic Fast Casual Restaurant Manager to lead daily operations on-site. This full-time role offers opportunities to drive guest satisfaction and operational excellence in a vibrant dining environment.

The ideal candidate has at least 3 years' restaurant management experience, strong leadership and communication skills, and a customer-focused mindset. Salary ranges from $57,000 to $62,000 per year with competitive benefits.

Qualifications

• Minimum of 3 years of experience in restaurant management.
• Proven leadership and team management skills.
• Strong customer service orientation.
• Excellent communication and problem-solving abilities.
• Knowledge of food safety regulations and best practices.
• Ability to adapt to fast-paced environments.
• Proficiency in point-of-sale systems and inventory management.
• Bachelor's degree in Hospitality Management is a plus.

Responsibilities

• Oversee daily operations and manage staff performance.
• Ensure high standards of food quality, service, and cleanliness.
• Develop and implement strategies to increase revenue and guest satisfaction.
• Train, mentor, and supervise team members to enhance their skills.
• Manage inventory, ordering, and cost control effectively.
• Handle guest inquiries and resolve any issues promptly.
• Maintain a positive and engaging work environment.
• Collaborate with the culinary team to optimize menu offerings.

Skills

Leadership

Customer service

Communication

Food safety knowledge

Adaptability

POS systems

Inventory management

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Inventory management software

Job description

NextGen Hospitality Solutions in Orlando is seeking a dynamic Fast Casual Restaurant Manager to lead daily operations on-site. This full-time role offers opportunities to drive guest satisfaction and operational excellence in a vibrant dining environment.

The ideal candidate has at least 3 years' restaurant management experience, strong leadership and communication skills, and a customer-focused mindset. Salary ranges from $57,000 to $62,000 per year with competitive benefits.