Fast-Casual Restaurant GM: Lead Service & Growth

val's services; Greer (SC); On-site; USD 65,000 - 95,000; Full time

Job summary

val's services in Greer, SC, is seeking a General Manager to lead day-to-day operations of a fast-casual restaurant specializing in chicken fingers, wings, and Southern-inspired meals. You will oversee the team, drive guest satisfaction, ensure food quality and safety, and uphold brand standards across shifts.

The role requires proven leadership in restaurant operations, a focus on service speed and accuracy, and the ability to coach staff while managing inventory and analysing sales data to

Qualifications

• Proven leadership and restaurant operations management experience.
• Strong focus on guest service, quality, speed, and accuracy.
• Ability to manage people, coach performance, and maintain safety and operational compliance.
• Competence with inventory management and interpreting sales/labor data.
• Excellent communication and commitment to brand standards.

Responsibilities

• Oversee restaurant operations to ensure strong team performance, guest satisfaction, food quality, and compliance with safety standards.
• Manage hiring, training, and staff development; support a positive, fast-paced service culture.
• Ensure speed, accuracy, and hospitality in guest interactions and order fulfillment.
• Control inventory through ordering and management of supplies to meet operational needs.
• Analyze sales and labor reports to improve performance and achieve financial targets.
• Uphold brand standards and ensure consistent execution across all shifts.
• Promote community involvement and help develop future leaders.

Skills

Leadership

Operations mgmt

Guest service

Inventory management

Data analysis

Communication

Job description

val's services in Greer, SC, is seeking a General Manager to lead day-to-day operations of a fast-casual restaurant specializing in chicken fingers, wings, and Southern-inspired meals. You will oversee the team, drive guest satisfaction, ensure food quality and safety, and uphold brand standards across shifts.

The role requires proven leadership in restaurant operations, a focus on service speed and accuracy, and the ability to coach staff while managing inventory and analysing sales data to