Fast-Casual Restaurant GM: Ops & People Leader

Slim Chickens; Sioux Falls (SD); On-site; USD 65,000 - 90,000; Full time

Job summary

Slim Chickens in Sioux Falls, SD seeks a General Manager to lead daily operations of a single restaurant, ensuring outstanding guest service and financial results. You will supervise staff, manage budgets, and enforce policies while coordinating with the management team to sustain growth and brand standards.

This role requires FOH and BOH management experience in fast-casual settings, flexibility for extended hours, and a strong focus on safety, food handling, and community engagement.

Qualifications

• High school diploma or GED equivalent.
• Two years college or management experience preferred.
• Ability to read, write and verbally communicate well.
• Proficient math skills and comfort with numbers.
• Proficient computer skills.
• Mature, professional demeanor; friendly, outgoing personality.
• Well-groomed, professional appearance; positive attitude.

Responsibilities

• Oversee day-to-day operations to meet quality, service and sanitation standards.
• Supervise management and hourly staff; assign daily tasks.
• Enter inventory and manage financials to meet budget expectations.
• Reconcile cash, deposit receipts and prepare administrative reports.
• Maintain records in compliance with policies and laws.
• Ensure staff compliance with policies and safety standards.
• Recruit, interview, hire and train staff; conduct performance reviews.
• Develop schedules and approve overtime as needed.
• Lead meetings and communicate objectives with management and staff.

Skills

Leadership

Operations Mgmt

Staff Development

Customer Service

Communication

Financial Acumen

Education

High school diploma or GED

Two years college or management experience preferred

Tools

Computer skills

Job description

Slim Chickens in Sioux Falls, SD seeks a General Manager to lead daily operations of a single restaurant, ensuring outstanding guest service and financial results. You will supervise staff, manage budgets, and enforce policies while coordinating with the management team to sustain growth and brand standards.

This role requires FOH and BOH management experience in fast-casual settings, flexibility for extended hours, and a strong focus on safety, food handling, and community engagement.