Fast-Casual GM: Lead Ops & Guest Experience

Embark Recruiting Solutions; Toledo (OH); Vor Ort; USD 75.000 - 95.000; Vollzeit

Zusammenfassung

Embark Recruiting Solutions in Toledo, OH is seeking an experienced General Manager to lead a fast-casual restaurant. You will direct daily operations, develop your team, and ensure exceptional guest experiences while driving profitability.

You will recruit, train, and retain staff, manage scheduling, labor, food costs, and inventory, and uphold food safety standards. A hands-on leader with strong communication and hospitality focus is essential.

Qualifikationen

• 3+ years of restaurant management experience in fast-casual or high-volume settings.
• Proven ability to lead teams and drive guest satisfaction.
• Strong understanding of food costs, labor, inventory, and financials.

Aufgaben

• Oversee all daily restaurant operations, ensuring efficiency, consistency, and high service standards.
• Recruit, hire, train, develop, and retain a strong restaurant team.
• Lead and motivate team members while fostering a positive, accountable work environment.
• Manage scheduling, labor costs, food costs, inventory, and ordering.
• Monitor sales, profitability, and operating expenses to achieve financial goals.
• Ensure food quality, presentation, cleanliness, and food safety standards are consistently maintained.
• Deliver an outstanding guest experience and address customer feedback or concerns.
• Maintain compliance with health department regulations and company policies.
• Identify opportunities to improve operations, team performance, and overall restaurant results.

Kenntnisse

Leadership

Communication

Team building

Hospitality

Operational management

Jobbeschreibung

Embark Recruiting Solutions in Toledo, OH is seeking an experienced General Manager to lead a fast-casual restaurant. You will direct daily operations, develop your team, and ensure exceptional guest experiences while driving profitability.

You will recruit, train, and retain staff, manage scheduling, labor, food costs, and inventory, and uphold food safety standards. A hands-on leader with strong communication and hospitality focus is essential.