Farm-to-Table Sous Chef — School Kitchen Leader

Riverdale Country School; New York (NY); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Shuttle service

Professional development budget

Frankel Fellow grants

Sabbatical program

Health insurance

Job summary

Riverdale Country School is seeking a full-time Sous Chef to supervise the Culinary team and ensure high-quality daily foodservice and events. You will implement farm-to-table concepts and help organize the current culinary program.

The role requires leadership, strong communication, and extensive cooking experience in a large-volume setting, with valid NYC health certifications and a commitment to safety and cleanliness.

Qualifications

• Minimum of five years large volume cooking experience and two years in a team management role.
• Excellent written and oral communication skills.
• Ability to lead and support kitchen staff and follow verbal and written instructions.
• NYC DOH Food Protection Certificate required.
• Knowledge of health department regulations and food safety standards.

Responsibilities

• Supervise the Culinary team and oversee preparation and cooking for daily service and special events.
• Collaborate with Director of Food Services and Assistant Director to cultivate farm-to-table initiatives.
• Maintain production records and ensure food quality, safety, and portion control.
• Communicate potential issues (menu changes, allergens, inventory) to management before meals.
• Set up and break down kitchen and maintain a clean, safe workspace.

Skills

Large volume cooking

Team leadership

Communication skills

Customer service

Knowledge of food safety

Education

Culinary Arts degree

Tools

Food Safety Certification

Job description

Riverdale Country School is seeking a full-time Sous Chef to supervise the Culinary team and ensure high-quality daily foodservice and events. You will implement farm-to-table concepts and help organize the current culinary program.

The role requires leadership, strong communication, and extensive cooking experience in a large-volume setting, with valid NYC health certifications and a commitment to safety and cleanliness.