Sous Chef — Elevate Campus Kitchen & Seasonal Menus

Upper Crust Food Service, LLC; Norman (OK); Sur place; USD 42 000 - 54 000; Plein temps

Résumé du poste

Upper Crust Food Service, LLC is seeking a dedicated Sous Chef to support the Head Chef in a fast-paced commercial kitchen. The role emphasizes safe food preparation, collaboration on seasonal menus, and maintaining stringent sanitation standards while delivering excellent customer service.

The candidate should have at least 2+ years in food service, be familiar with bulk prep, and hold valid food safety sanitation certifications.

Qualifications

• Ability to work well as part of a team.
• Follow sanitation procedures and maintain safety standards.
• Understand food handling and cooking procedures.
• Excellent verbal and written communication under pressure.
• Familiar with industry best practices.

Responsabilités

• Work with the Head Chef to ensure food is prepared safely, efficiently, and to specifications.
• Collaborate with the Chef to create seasonal, relevant and evolving menu concepts.
• Maintain a clean and sanitary kitchen and dining area.
• Wash kitchen utensils, equipment and dishes, etc.
• Help with unloading, inspecting, and storage of raw ingredients and supplies.
• Enforce sanitation and food safety standards per state and local regulations.
• Maintain a professional and positive attitude with coworkers and customers.
• Assist in planning and executing special events as directed by management.
• Communicate regularly with management via calls, emails, and texts.

Connaissances

Team player

Sanitation procedures

Food handling techniques

Interpersonal skills

Verbal and written communication

Industry best practices

Formation

High school diploma or equivalent

Food safety handler certification

Sanitation certification

Description du poste

Upper Crust Food Service, LLC is seeking a dedicated Sous Chef to support the Head Chef in a fast-paced commercial kitchen. The role emphasizes safe food preparation, collaboration on seasonal menus, and maintaining stringent sanitation standards while delivering excellent customer service.

The candidate should have at least 2+ years in food service, be familiar with bulk prep, and hold valid food safety sanitation certifications.