Culinary Sous Chef — Menu & Team Leadership

Granite Associates; Ferndale (NY); On-site; USD 32,000 - 34,000; Full time

Job summary

Granite Associates in Ferndale, NY, is seeking a dedicated Sous Chef to prepare and execute daily menu items, supervise kitchen staff, and maintain high sanitation standards. You’ll help plan menus, monitor inventory, and ensure safe operation of all kitchen equipment under the supervision of the Executive Chef.

The role requires at least a high school diploma and 2 years of related experience. Excellent communication, reliability and a strong team mindset are valued traits, with opportunities

Qualifications

• High school diploma or equivalent.
• Minimum 2 years of related experience preferred.
• Some food preparation and presentation skills preferred.
• Ability to train entry level workers as needed.
• Knowledge of kitchen equipment and proper use instructions.
• Reliability and positive work ethic.
• Demonstrate willingness to grow in position including attendance of training classes outside of normal business hours.
• Excellent oral, written and organizational communication skills.
• Valid driver’s license with clean driving record.
• Ability to take direction.
• Strong team player.
• Performance and project management skills preferred.

Responsibilities

• Capable of preparing and executing recipes for all menu items in the Cafe offered daily, including soups, salads, sandwiches, and daily specials.
• Lead and direct the work of others; work under supervision of Executive Chef.
• Assist in research and planning of daily menu items and special events.
• Prepare and serve balanced meals and maintain a clean, sanitary workspace.
• Monitor inventory and assist with ordering as per kitchen needs.
• Ensure proper use of kitchen equipment and safe handling procedures.
• Provide courteous service to customers and communicate effectively.
• Perform other duties as requested by senior staff.

Skills

Food preparation

Team player

Reliability

Training staff

Communication skills

Education

High school diploma or equivalent

Job description

Granite Associates in Ferndale, NY, is seeking a dedicated Sous Chef to prepare and execute daily menu items, supervise kitchen staff, and maintain high sanitation standards. You’ll help plan menus, monitor inventory, and ensure safe operation of all kitchen equipment under the supervision of the Executive Chef.

The role requires at least a high school diploma and 2 years of related experience. Excellent communication, reliability and a strong team mindset are valued traits, with opportunities