Part-Time Cook: Nutritious Menus & Kitchen Lead

Harboroaks; Riverdale (GA); On-site; USD 35,000 - 48,000; Full time

Job summary

Harboroaks is seeking a skilled cook to implement menus and coordinate food preparation in our institutional dining setting in Riverdale, GA.

You will supervise kitchen staff, maintain cleanliness, manage inventories, and ensure nutritional balance in meals in collaboration with leadership and a dietitian. A high school diploma and ServSafe or similar certification preferred; 2+ years in institutional food service helps ensure success.

Qualifications

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in institutional food service.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Skills

Food preparation

Inventory management

Team supervision

Food safety

Education

High school diploma or equivalent

Culinary education or training

Job description

Harboroaks is seeking a skilled cook to implement menus and coordinate food preparation in our institutional dining setting in Riverdale, GA.

You will supervise kitchen staff, maintain cleanliness, manage inventories, and ensure nutritional balance in meals in collaboration with leadership and a dietitian. A high school diploma and ServSafe or similar certification preferred; 2+ years in institutional food service helps ensure success.