Farm-to-Table Sous Chef – Alpine Kitchen Leader

Alterra; Sandpoint (ID); On-site; USD 46,000 - 48,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and pro deals

Job summary

Crow’s Bench restaurant, part of Alterra, seeks an experienced Sous Chef to support the Head Chef in all kitchen operations. You will supervise staff, ensure high-quality food, and uphold safety and cleanliness standards in a fast-paced alpine kitchen.

The role emphasizes collaboration with Front of House and Back of House teams, leadership by example, and adapting to Schweitzer’s culture of empowerment and teamwork. Must be 21+ with strong knife skills.

Qualifications

• Minimum 4+ years of restaurant kitchen and line cook experience.

Responsibilities

• Train staff in collaboration with Head Chef.
• Lead prep and line station work; supervise service and dish pit.
• Assist in menu planning and inventory management.
• Oversee kitchen operations to ensure efficiency and quality.
• Maintain inventory levels and back-up supplies daily.

Skills

Knife skills

Sautéing

Safety & sanitation

Open flame cooking

Food storage & temp control

Education

4+ years restaurant kitchen experience

Job description

Crow’s Bench restaurant, part of Alterra, seeks an experienced Sous Chef to support the Head Chef in all kitchen operations. You will supervise staff, ensure high-quality food, and uphold safety and cleanliness standards in a fast-paced alpine kitchen.

The role emphasizes collaboration with Front of House and Back of House teams, leadership by example, and adapting to Schweitzer’s culture of empowerment and teamwork. Must be 21+ with strong knife skills.