Farm-to-Table Expeditor — Elevate the Dining Experience

Sage Hospitality Group; Portland (OR); On-site; USD 36,000 - 48,000; Full time

Job summary

The Nines, Portland, a Sage Hospitality Group property, is seeking an Expeditor to ensure timely food delivery, flawless plate presentation, and accurate communication of ticket content to the kitchen pass. Candidates should have 3+ months in a similar role, basic knowledge of restaurant operations, and strong attention to detail, speed, and guest service.

The job requires clear English communication and the ability to work calmly in a high-volume setting.

Qualifications

• High school education or equivalent.
• Previous experience in a similar position of 3 months or longer.
• Must have basic knowledge of restaurant operations.

Responsibilities

• Deliver food promptly and ensure plate quality.
• Communicate ticket content to chefs at the pass.
• Maintain knowledge of table numbers, capacity, hours, and dress code.
• Adhere to state liquor regulations and service policies.
• Know menu items, ingredients, prices, and presentation standards.

Skills

Restaurant operations

Education

High school or equivalent

Job description

The Nines, Portland, a Sage Hospitality Group property, is seeking an Expeditor to ensure timely food delivery, flawless plate presentation, and accurate communication of ticket content to the kitchen pass. Candidates should have 3+ months in a similar role, basic knowledge of restaurant operations, and strong attention to detail, speed, and guest service.

The job requires clear English communication and the ability to work calmly in a high-volume setting.