Line Cook - Farm-to-Fork Kitchen & Growth Perks

Wequassett; United States; On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k match

Disability insurance

Employee discounts

Job summary

Kennebunkport Resort Collection is seeking both part-time and full-time Line Cooks for Earth at Hidden Pond in Kennebunkport, ME. Candidates should bring at least 2 years in a culinary role, strong multitasking ability, and the stamina to work eight-hour shifts in a fast-paced kitchen.

Join a team recognized as a top coastal Maine dining destination, with comprehensive wellness benefits, competitive wages, and growth opportunities within the KRC family.

Qualifications

• Minimum of 2 years working in a culinary position.
• Ability to multitask with strong time management and organizational skills.
• Ability to work on your feet for eight hours or more a day.
• Must be able to lift at least 40 pounds at a time.
• High level of professionalism.
• Comfortable working with a team in a fast-paced kitchen environment.
• Excellent verbal communication and organization skills.

Responsibilities

• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Monitor product freshness and rotate out old products based on a schedule created by the restaurant
• Work with a team of cooks to do portion prep work for other shifts when needed
• Prepare basic components of each dish on our menu using our proven recipes
• Demonstrates strong organizational, multi-tasking, and communication skills
• Follows the direction of the chef de cuisine in preparing for service

Skills

Culinary experience

Multitasking

Physical stamina

Team player

Verbal communication

Job description

Kennebunkport Resort Collection is seeking both part-time and full-time Line Cooks for Earth at Hidden Pond in Kennebunkport, ME. Candidates should bring at least 2 years in a culinary role, strong multitasking ability, and the stamina to work eight-hour shifts in a fast-paced kitchen.

Join a team recognized as a top coastal Maine dining destination, with comprehensive wellness benefits, competitive wages, and growth opportunities within the KRC family.