Server - Flexible Hours, Free Meals, Growth

GlobalMessaging; Bowling Green (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Family-Friendly Hours

Competitive Pay

Eat Free when working

Paid Time Off after one year

Christmas and Thanksgiving Off

Team Member of Quarter Awards Program

Incentive Opportunities

Medical, Dental, and Vision Coverage

Additional Supplemental Benefits

Job summary

ACGBBQ, LLC., a licensed franchisee of Sonny's BBQ, is seeking Front of House Team Members to deliver memorable guest experiences in a fast-paced setting. You will provide friendly service, take orders, and handle payments with accuracy.

Responsibilities include greeting guests, seating, restocking, and coordinating with the kitchen, while maintaining a clean dining area. Prior restaurant experience and strong interpersonal skills are favored.

Qualifications

• Able to work independently or as part of a team.
• Able to handle multiple tasks simultaneously.
• Calm under pressure.
• Time management skills.
• Able to account for and process cash and credit transactions.
• Must be dependable and can maintain a flexible schedule.
• Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.

Responsibilities

• Provide excellent guest service
• Ability to upsell guests beyond their orders
• Process transactions and collect payment
• Assist with restocking items
• Interact with guests upon arrival and seat them accordingly
• Communicate with the kitchen staff
• Complete assigned cleaning duties and side work
• Ability to perform other duties as assigned

Skills

Interpersonal skills

Cash handling

Multitasking

Time management

Team player

Communication

Job description

ACGBBQ, LLC., a licensed franchisee of Sonny's BBQ, is seeking Front of House Team Members to deliver memorable guest experiences in a fast-paced setting. You will provide friendly service, take orders, and handle payments with accuracy.

Responsibilities include greeting guests, seating, restocking, and coordinating with the kitchen, while maintaining a clean dining area. Prior restaurant experience and strong interpersonal skills are favored.