BBQ Cook — Growth Path, Benefits, Family-Friendly Hours

GlobalMessaging; Mobile (AL); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Family-Friendly Hours

Competitive Pay

Eat Free when working

Paid Time Off after one year

Christmas and Thanksgiving Off

Team Member of Quarter Awards Program

Incentive Opportunities

Medical, Dental, and Vision Coverage

Additional Supplemental Benefits

Job summary

ACGBBQ, LLC., a Sonny’s BBQ franchisee, is seeking a dedicated BOH team member to provide the most memorable guest experience through cooking, prep, and efficient kitchen operations.

You will be responsible for following Sonny’s BOH standards, maintaining cleanliness, and supporting a fast-paced kitchen in a team-driven environment. This role emphasizes reliability, multi-tasking, and adherence to safety guidelines.

Qualifications

• Related experience and/or training in the restaurant industry.
• Strong interpersonal skills.
• Basic reading, writing, and mathematical skills
• Constant ability to push, pull, lift, carry and or move up to 90 pounds.

Responsibilities

• Ability to cook.
• Memorize and apply all Sonny’s-specialized BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies.
• Ability to navigate around equipment.
• Fully responsible for managing the grill.
• Ability to work frying equipment and bread grill.
• Able to read orders and follow protocols to process orders according to the KDS.
• Maintain a clean workstation.
• Adhere to sanitary and food preparation guidelines.
• Perform cleaning duties throughout and at the end of the shift.
• Use a meat slicer.
• Able to work with sharp knives.
• Ability to perform other duties as assigned.

Skills

Restaurant industry experience

Interpersonal skills

Reading/writing/math skills

Job description

ACGBBQ, LLC., a Sonny’s BBQ franchisee, is seeking a dedicated BOH team member to provide the most memorable guest experience through cooking, prep, and efficient kitchen operations.

You will be responsible for following Sonny’s BOH standards, maintaining cleanliness, and supporting a fast-paced kitchen in a team-driven environment. This role emphasizes reliability, multi-tasking, and adherence to safety guidelines.