Family-Driven Line Cook | Kitchen Team Member

Hirebridge LLC

Clarksville (TN)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You will be responsible for your assigned prep work and cook’s station, maintaining high standards for product presentation, quality and cook times.

You will learn all menu items according to recipes and specifications and will work across all kitchen departments. You will handle plating, prepping, station setup, sanitation, and cleaning tasks, with cross-training across kitchen roles.

Qualifications

  • Positive attitude and desire to learn and grow.
  • Able to place plates, utensils, pans and cases on shelves.
  • Reading, writing and verbal communication skills required.
  • Capable of using knives, slicing equipment and other food preparation equipment.
  • Mobility required during the entire shift.
  • Transports cases up to 50 pounds up to 20 times per day.
  • Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

  • Prepare menu items according to Applebee’s recipes, plate presentations and specifications (50%).
  • Complete all assigned prep work (15%).
  • Set up workstation according to station diagram (15%).
  • Practice sanitary and safe food handling at all times (10%).
  • Clean and sanitize the work area before, during and after shift (5%).
  • Complete assigned daily and weekly cleaning projects (5%).

Skills

Positive attitude
Willingness to learn
Reading
Verbal communication
Mobility
Heavy lifting

Job description

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You will be responsible for your assigned prep work and cook’s station, maintaining high standards for product presentation, quality and cook times.

You will learn all menu items according to recipes and specifications and will work across all kitchen departments. You will handle plating, prepping, station setup, sanitation, and cleaning tasks, with cross-training across kitchen roles.

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