Line Cook - Family Kitchen Team Member

Hirebridge LLC; Grand Island (NE); On-site; USD 17,000 - 25,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook to join our Kitchen Team. You will be responsible for your assigned prep work and cook’s station, maintaining high standards for presentation, quality, and cook times. You will learn to prepare all menu items as per recipes and specifications.

You’ll be cross-trained across kitchen departments and will contribute to a fun, family-oriented atmosphere while delivering great food and service.

Qualifications

• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to recipes, plate presentations and specifications (50%).
• Complete all assigned prep work (15%).
• Set up workstation according to station diagram (15%).
• Practice sanitary and safe food handling at all times (10%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

Skills

Communication skills

Knife skills

Mobility

Lifting up to 25 lbs

Sanitation awareness

Tools

Slicing equipment

Job description

Thrive Restaurant Group is seeking a Line Cook to join our Kitchen Team. You will be responsible for your assigned prep work and cook’s station, maintaining high standards for presentation, quality, and cook times. You will learn to prepare all menu items as per recipes and specifications.

You’ll be cross-trained across kitchen departments and will contribute to a fun, family-oriented atmosphere while delivering great food and service.