Culinary Line Cook – Kitchen Team Member

Hirebridge LLC; Ashland (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

Thrive Restaurant Group, a family-owned hospitality company, is seeking a Line Cook to support our kitchen team. You’ll handle prep work and cook’s stations, upholding our recipes, quality, and timely plating.

You’ll learn all menu items per our recipes and cross-train across kitchen duties, with emphasis on sanitary practices and teamwork. Thrive is an Equal Opportunity Employer; some locations use E-Verify.

Qualifications

• Positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Reading

Writing

Verbal communication

Mobility

Lifting up to 50 pounds

Tools

Knives

Slicing equipment

Food prep equipment

Job description

Thrive Restaurant Group, a family-owned hospitality company, is seeking a Line Cook to support our kitchen team. You’ll handle prep work and cook’s stations, upholding our recipes, quality, and timely plating.

You’ll learn all menu items per our recipes and cross-train across kitchen duties, with emphasis on sanitary practices and teamwork. Thrive is an Equal Opportunity Employer; some locations use E-Verify.