Family Cook/Personal Chef

RED OAK HEALTH SERVICES, INC; Papillion (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in senior care is seeking a passionate Chef/Cook to join their team in Papillion, NE. This role offers the opportunity to prepare flavorful and appealing meals while ensuring quality and safety standards are met. With a focus on inspiring residents to live their best lives, this position allows you to thrive in a supportive environment. Enjoy a range of benefits including health care plans, professional development opportunities, and flexible pay options. If you have a love for cooking and a desire to make a difference, this is the perfect opportunity for you.

Benefits

Four health care plans

Vision, dental, and life insurance

Attendance PTO

Professional development opportunities

Gym membership reimbursement

Qualifications

• High school diploma or equivalent preferred.
• Two years of hotel or restaurant line cooking experience preferred.

Responsibilities

• Cooking meals with the right quantity, quality, and consistency.
• Plating food according to presentation and portion standards.
• Maintaining food temperature and sanitation logs.

Skills

Culinary Skills

Food Safety Knowledge

Presentation Skills

Education

High School Diploma or Equivalent

Job description

Hillcrest Health & Living is currently seeking a Chef/Cook for our Senior Care Community in Papillion, NE.

Job Title: Chef/Cook

Pay: Starting at $16.50+ per hour based on experience

Shift: Full-Time & Part-Time

Our goal at Hillcrest is to inspire people to live their best lives.

We are committed to providing a career that lets you thrive and grow.

What does Hillcrest have to offer?

• Four different health care plans to choose from!
• Vision, dental and life insurance.
• Attendance PTO - earn extra PTO monthly for good attendance.
• Professional development opportunities (tuition reimbursement, student loan repayment for nurses, certifications and more).
• Choose when you get paid with Dayforce Wallet!
• Gym membership reimbursement and partner discounts.

Requirements for Chef/Cook:

• High school or equivalent preferred
• Two years of hotel or restaurant line cooking preferred

Responsibilities for Chef/Cook:

• Cooking meals that are the right quantity, quality & consistency that are flavorful and appealing
• Plating all food according to proper presentation, portion and plating standards
• Maintaining the food temperature and sanitation log books for regulatory compliance

About Hillcrest:
As a local organization, we offer a tight-knit, friendly environment with the benefits and options of a large company!