Omaha (NE)
On-site
USD 30,000 - 45,000
Full time
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Job summary
A leading company in the hospitality sector is seeking a skilled Line Cook to join their team in Omaha, Nebraska. The ideal candidate will have at least 3 years of experience in a similar role, demonstrating a strong work ethic and the ability to work collaboratively in a fast-paced environment. Responsibilities include preparing menu items, assisting with food prep, and maintaining high standards of food safety and storage. This position requires flexibility in scheduling, including nights and weekends.
Qualifications
- 3 years' experience as a Line Cook at a hotel/resort or restaurant.
- Ability to work all stations on the line.
- Willingness to work varying schedules including nights, weekends, and holidays.
Responsibilities
- Prepare all menu items following recipes and yield guides.
- Assist Line Cooks and start prep work on menu items.
- Maintain proper storage procedures and follow food handling guidelines.
Skills
Teamwork
High work ethic
Self-initiative
- Prepare all menu items following recipes and yield guides.
- Meet with Sous Chef / Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
What we are looking for
- 3 years' experience as a Line Cook at a hotel / resort or restaurant.
- Ability to work all stations on the line.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our guests!