Chef/Cook

Hillcrest Health Services; Omaha (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

Hillcrest Health & Living is seeking a Chef/Cook for their Senior Care Communities in the Omaha metro area. The role involves cooking meals, ensuring quality and presentation, and requires a high school diploma along with two years of cooking experience. Hillcrest offers competitive pay and various benefits, fostering a supportive work environment.

Benefits

Four different health care plans

Vision, dental and life insurance

Attendance PTO

Professional development opportunities

Gym membership reimbursement

Qualifications

• Preferred high school diploma or equivalent.
• Two years of hotel or restaurant line cooking experience preferred.

Responsibilities

• Cooking meals that are flavorful and appealing.
• Completing all required prep work according to the production schedule.
• Plating all food according to presentation and portion standards.

Skills

Cooking skills

Food presentation

Time management

Education

High school diploma or equivalent

Job description

Hillcrest Health & Living is currently seeking a Chef/Cook for our Senior Care Communities in the Omaha metro area.

Hillcrest Silver Ridge

Hillcrest Health & Rehab

Cook Pay: Starting at $16.50+ per hour based upon experience

Chef Pay: Starting at $18.00+ per hour based upon experience

Our goal at Hillcrest is to inspire people to live their best lives.

We are committed to providing a career that lets you thrive and grow.

What does Hillcrest have to offer?

• Four different health care plans to choose from!
• Vision, dental and life insurance.
• Attendance PTO – earn extra PTO monthly for good attendance.
• Professional development opportunities (tuition reimbursement, student loan repayment for nurses, certifications and more).
• Choose when you get paid with Dayforce Wallet!
• Gym membership reimbursement and partner discounts.

Requirements for Chef/Cook:

• High school or equivalent preferred
• Two years of hotel or restaurant line cooking preferred

Responsibilities for Chef/Cook:

• Cooking meals that are the right quantity, quality & consistency that are flavorful and appealing
• Completing all required prep work for the next shift or day according to prep sheet/production
• Plating all food according to proper presentation, portion and plating standards
• Setting up hot/cold line for meal service

About Hillcrest:

As a local organization, we offer a tight-knit, friendly environment with the benefits and options of a large company!