Family Cook/Personal Chef

Hillcrest Health Services; Papillion (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

Hillcrest Health Services is seeking a Chef/Cook to join their team at The Cottages at Hillcrest Country Estates in Papillion, Nebraska. This role involves preparing meals with a focus on quality and presentation, while ensuring compliance with health regulations. Full-time and part-time shifts are available, with competitive pay starting at $16.50 per hour and various benefits to support your career growth.

Benefits

Four different health care plans

Vision, dental, and life insurance

Attendance PTO

Professional development opportunities

Gym membership reimbursement

Qualifications

• Preferred two years of hotel or restaurant line cooking experience.

Responsibilities

• Cooking meals ensuring quality and consistency.
• Plating food according to presentation standards.
• Maintaining food temperature and sanitation logs.

Skills

Cooking

Food Presentation

Sanitation Compliance

Education

High school diploma or equivalent

Job description

Job Description

Posted: Sunday, May 18, 2025 at 4:00 AM

Organization: Hillcrest Health & Living

Location: The Cottages at Hillcrest Country Estates, Papillion, Nebraska, United States of America

Position: Chef/Cook

Pay: Starting at $16.50+ per hour based on experience

Shift: Full-Time & Part-Time

Our goal at Hillcrest is to inspire people to live their best lives.

We are committed to providing a career that lets you thrive and grow.

What does Hillcrest have to offer?

• Four different health care plans to choose from
• Vision, dental, and life insurance
• Attendance PTO – earn extra PTO monthly for good attendance
• Professional development opportunities (tuition reimbursement, student loan repayment for nurses, certifications, and more)
• Choose when you get paid with Dayforce Wallet
• Gym membership reimbursement and partner discounts

Requirements for Chef/Cook:

• High school diploma or equivalent preferred
• Two years of hotel or restaurant line cooking preferred

Responsibilities for Chef/Cook:

• Cooking meals that are the right quantity, quality, and consistency, ensuring they are flavorful and appealing
• Plating all food according to proper presentation, portion, and plating standards
• Maintaining food temperature and sanitation log books for regulatory compliance

About Hillcrest:

As a local organization, we offer a tight-knit, friendly environment with the benefits and options of a large company!