Facility - Dietary Aide

Harboroaks; Williamsburg (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff for food preparation and delivery services. This role involves essential functions such as ensuring cleanliness, adhering to food safety regulations, and preparing meals according to standardized recipes. The ideal candidate will have a commitment to maintaining a safe and healthy environment while providing quality service. Join a team that values equal employment opportunities and offers a supportive work atmosphere. If you have a passion for food service and a desire to make a difference, this position is perfect for you!

Qualifications

• High school diploma preferred for food preparation roles.
• ServSafe Certification or similar food safety certification required.

Responsibilities

• Perform routine kitchen sanitation and food preparation tasks.
• Ensure compliance with food safety regulations and menu standards.
• Report any dietary concerns to supervisors or dieticians.

Skills

Food Preparation

Sanitation Procedures

Food Safety Compliance

Education

High School Diploma or Equivalent

Job description

Overview

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.