Facility - Dietary Aide

Geisinger; Williamsburg (Blair County); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in healthcare is seeking a food service worker to manage food preparation and delivery services. Responsibilities include maintaining kitchen sanitation, preparing meals according to guidelines, and ensuring compliance with food safety regulations. Ideal candidates will have a high school diploma and relevant certifications.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen areas.
• Prepare foods according to standardized recipes and approved menu.
• Ensure compliance with state or federal regulations.

Education

High school diploma or equivalent

Job description

Overview

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

1. Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
2. Properly prepare, serve and store food in accordance with facility policies.
3. Ensure compliance with state or federal regulations.
4. Prepare foods according to standardized recipes and approved menu.
5. Utilize service methods and food handling techniques to ensure quality.
6. Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
7. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
8. Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.