Facility Cook II — 12-Hour Shifts + Sign-On Bonus

Management & Training Corporation; Anson (TX); On-site; USD 55,104,000 - 59,237,000; Full time

Benefits offered by this job

Health insurance

Vision and dental insurance

Life and AD&D insurance

Sick and vacation time

Long- and short-term disability

Paid holidays

401(k) retirement plan

Employee Assistance Program (EAP)

Civic duty and military leave

Education assistance

Job summary

Management & Training Corporation (MTC) operates the Bluebonnet Detention Facility in Anson, TX. We provide a safe and secure working environment for our staff while helping non-citizens gain valuable skills and treatment necessary for success upon release.

What you'll do: assist with the preparation of all facility meals and oversee detainee helpers in the cafeteria, while maintaining sanitary kitchen practices and ensuring safe equipment usage.

Qualifications

• High school diploma or equivalent required.
• Food handler certification within 30 days of hire.
• Must successfully complete required pre-service training.
• Valid Texas driver's license with acceptable driving record, unless waived.

Responsibilities

• Prepare and cook quantity of food required according to menu and production sheet.
• Maintain kitchen equipment in orderly, safe and sanitary condition.
• Count and control knives and other controlled kitchen tools.
• Prepare foods for special diets when prescribed by staff doctor.
• Assist in cleaning kitchen areas after each meal.
• Coordinate detainee helpers in the cafeteria.

Skills

Food prep

Sanitation

Knife handling

Food safety

Supervising detainees

Education

High school diploma

Job description

Management & Training Corporation (MTC) operates the Bluebonnet Detention Facility in Anson, TX. We provide a safe and secure working environment for our staff while helping non-citizens gain valuable skills and treatment necessary for success upon release.

What you'll do: assist with the preparation of all facility meals and oversee detainee helpers in the cafeteria, while maintaining sanitary kitchen practices and ensuring safe equipment usage.