Facility Cook

Noble Hearts HR Consulting Inc.; New York (NY); In loco; USD 31.000 - 44.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly Pay

Full-Time

Per Diem

Flexible Shifts

Descrizione del lavoro

Noble Hearts HR Consulting & Staffing is hiring experienced Facility Cooks for juvenile residential facilities in the Bronx, NYC. The role requires reliable, professional staffing with institutional or commercial cooking experience and adherence to high food safety standards.

Pay rate is $26.90 per hour with weekly pay. We offer full-time positions with flexible schedules and per diem opportunities. Locations include Bronx & Brooklyn, NY, with shifts that may include weekends and holidays.

Competenze

• Valid NYC Food Protection Certificate is required.
• 1–2 years of commercial, institutional, or facility cooking experience.
• Knowledge of food safety, sanitation, and kitchen procedures.
• Experience with commercial kitchen equipment.
• Ability to work weekends and holidays when needed.
• Experience in residential, juvenile, shelter, healthcare, or community-based facilities preferred.

Mansioni

• Prepare, cook, and serve meals according to approved recipes and dietary guidelines.
• Ensure meals are prepared and served on schedule, including breakfasts and packed lunches.
• Maintain sanitation and cleanliness standards in kitchen and dining areas.
• Operate commercial kitchen equipment safely and properly.
• Supervise and assist kitchen helpers and support staff as needed.
• Monitor food inventory and complete production logs/documentation.
• Follow all NYC food safety and health regulations.
• Support meal service operations within the facility environment.

Conoscenze

Food safety

Sanitation

Kitchen procedures

Kitchen equipment

Weekend support

Descrizione del lavoro

Facility Cooks - Immediate Openings | Bronx, NYC

Noble Hearts HR Consulting & Staffing is currently hiring experienced Facility Cooks for juvenile residential facilities located in the Bronx, NYC. We are seeking dependable and professional individuals with institutional or commercial cooking experience who can work efficiently in a fast-paced kitchen environment while maintaining high food safety standards.

Pay Rate: $26.90 per hour
Weekly Pay
Immediate Openings Available
Full-Time, Flexible, & Per Diem Positions Available

Job Responsibilities:

• Prepare, cook, and serve meals according to approved recipes and dietary guidelines
• Ensure meals are prepared and served on schedule, including breakfasts and packed lunches
• Maintain sanitation and cleanliness standards in kitchen and dining areas
• Operate commercial kitchen equipment safely and properly
• Supervise and assist kitchen helpers and support staff as needed
• Monitor food inventory and complete production logs/documentation
• Follow all NYC food safety and health regulations
• Support meal service operations within the facility environment

Qualifications:

• Valid NYC Food Protection Certificate (Required)
• Minimum 1-2 years of commercial, institutional, or facility cooking experience
• Knowledge of food safety, sanitation, and kitchen procedures
• Experience working with commercial kitchen equipment
• Ability to work weekends and holidays when needed
• Experience in residential, juvenile, shelter, healthcare, or community-based facilities preferred

Work Details:

Locations: Bronx & Brooklyn, NY
Schedule: Flexible Shifts Available
Availability may include weekdays, weekends, and holidays

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