Cook Healthcare Experience Preferred Weekends Only

Confidence Management Systems, LLC; New York (NY); Hybrid; USD 26.000 - 29.000; Teilzeit

Benefits dieser Stelle

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid holidays

401K

Direct deposit

Uniforms provided

Paid orientation and training

Career advancement opportunities

Zusammenfassung

Confidence Management Solutions, LLC is hiring for Cook positions in Bronx, NY. This part-time role features weekend shifts from 11am–7pm with alternating weekends and holidays, supporting nursing homes, senior living facilities, and hospitals with healthcare experience preferred.

ServSafe certification is encouraged and can be obtained after hire. Ideal candidates will have a high school diploma or GED and a passion for quality patient meals, consistent portions, and food safety.

Qualifikationen

• High school diploma or GED required.
• ServSafe certification preferred or will be obtained after hire.

Aufgaben

• Prepare food according to recipes to provide consistent, quality meals.
• Serve meals and ensure correct portions, temperatures, and presentation.
• Maintain kitchen cleanliness and safety, store or discard excess food properly.
• Occasionally manage the kitchen in the absence of the Food Service Director.
• Perform other duties as required.

Kenntnisse

Food service experience

Ausbildung

High school diploma or GED

Jobbeschreibung

Cook Healthcare Experience Preferred Weekends Only

Department: Food & Nutrition

Employment Type: Part Time

Location: Bronx - NY

Compensation: $19.50 / hour

Description

Cook WEEKENDS ONLY Part-time Positions Available.

NURSING HOME, SENIOR LIVING, HOSPITAL, HEALTHCARE EXPERIENCED PREFERRED!

Cook Shifts: 11am-7pm Shift, Alternating Weekends, Holidays.

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Bronx, NY.

Cook Key Duties

• Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
• Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
• Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
• Will manage the kitchen in the absence of the Food Service Director.
• Perform other job-related duties as they become required.

Cook Key Qualifications

• High school diploma or general education degree (GED).
• ServSafe Certification preferred or will become ServSafe certified after hired.

Cook Benefits

• Health, Dental and Vision Insurance
• Paid Time Off and Paid Holidays
• Patriot Preventive Care – Your Wellness Guardian
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Paid Orientation and Training
• Opportunities for career advancement