Facilities Operations & Safety Manager - Rides & Buildings

Elior

Saint Paul (MN)

On-site

USD 60,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Medical (FT Employees)
Dental
Vision
401k
Sick Time
Holiday Pay
Tuition Reimbursement (FT)

Job summary

The Facilities Maintenance Manager at Lancer Hospitality in Saint Paul, MN, oversees upkeep, repair, and safety of rides, buildings, grounds, and food service equipment. You will lead a maintenance team, coordinate contractors, manage budgets, and implement preventive maintenance.

Responsibilities include directing repairs of HVAC, electrical, plumbing, and building systems; developing preventative maintenance schedules; and ensuring OSHA compliance and reporting to leadership.

Qualifications

  • High school diploma or GED required; associate's or bachelor's degree in engineering or facility management preferred.
  • Experience with HVAC, electrical, plumbing, and building systems.
  • Certified Pool Operator certification to operate Splash Pad is noted.
  • Strong leadership and team management skills.
  • Proficiency with CMMS and office software.
  • Ability to read blueprints and technical specifications.

Responsibilities

  • Directs repairs and maintenance of HVAC, plumbing, electrical, and structural systems including amusement rides.
  • Develops and implements preventive maintenance schedules for rides.
  • Selects, trains, and supervises Maintenance Staff Technicians.
  • Ensures compliance with safety regulations (OSHA) and building codes.
  • Manages departmental budgets, capital expenditures, and resource allocation.

Skills

Facilities management
Leadership
CMMS
Budgeting
Safety compliance
Reading blueprints
Vendor management
Communication

Education

High school diploma
Associate's degree
Bachelor's degree in engineering or facility management

Tools

CMMS software
Office software

Job description

The Facilities Maintenance Manager at Lancer Hospitality in Saint Paul, MN, oversees upkeep, repair, and safety of rides, buildings, grounds, and food service equipment. You will lead a maintenance team, coordinate contractors, manage budgets, and implement preventive maintenance.

Responsibilities include directing repairs of HVAC, electrical, plumbing, and building systems; developing preventative maintenance schedules; and ensuring OSHA compliance and reporting to leadership.

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