Facilities Maintenance Technician: Our Food Bank Runs

Treasure Coast Food Bank Inc; Florida; On-site; USD 42,000 - 64,000; Full time

Job summary

Treasure Coast Food Bank in Fort Pierce, FL is seeking an experienced Facilities Maintenance Technician to perform hands-on maintenance across warehouses, offices, kitchens, and loading areas. You will diagnose problems, perform repairs, and coordinate with vendors while ensuring safety and uptime.

The role requires strong plumbing, electrical, and mechanical skills, the ability to read manuals, and a hands-on approach in a fast-paced food-distribution environment. Full-time, onsite position.

Qualifications

• Minimum 5 years of hands-on facility maintenance experience.
• Strong plumbing knowledge and repairs.
• Strong electrical knowledge and troubleshooting.
• Demonstrated mechanical aptitude and problem-solving ability.
• Experience with carpentry, drywall, painting, and building repairs.
• Ability to read equipment manuals and maintenance instructions.
• Valid driver’s license and clean driving record.

Responsibilities

• Perform routine and emergency repairs across warehouse, office, kitchen, and common areas.
• Diagnose maintenance problems and determine corrective actions.
• Complete general repairs to doors, locks, shelving, walls, and fixtures.
• Perform minor carpentry, drywall, painting, caulking, and building repairs.
• Maintain and repair office furniture and equipment; inspect facilities regularly.
• Coordinate with vendors and licensed contractors when needed.
• Follow safety policies and report hazards promptly.

Skills

Plumbing

Electrical systems

Mechanical aptitude

Carpentry

Reading manuals

Communication

Organization

Education

Trade school or technical certification in electrical/plumbing/HVAC/building maintenance

Tools

Power tools

Ladders and maintenance equipment

Job description

Treasure Coast Food Bank in Fort Pierce, FL is seeking an experienced Facilities Maintenance Technician to perform hands-on maintenance across warehouses, offices, kitchens, and loading areas. You will diagnose problems, perform repairs, and coordinate with vendors while ensuring safety and uptime.

The role requires strong plumbing, electrical, and mechanical skills, the ability to read manuals, and a hands-on approach in a fast-paced food-distribution environment. Full-time, onsite position.